INTRODUCING DON QUIJOTE AT HOME
We are starting to see the light at the end of the tunnel and we are looking towards our future. We are passing our quarantine and we are thinking that soon we will come back to our working life but, we must reinvent ourselves in order to carry on receiving our tourism, assuring the…
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THE CUISINE OF OUR TOURISTS
How many times have we criticized the tourism that we visit treating them as “guiris” and adding the phrase “They don’t know how to eat” supporting this phrase in the lack of raw material that many of the countries of the tourists who visit us do not have a climate like we have, nor a…
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The evolution and the social networks
One of my favourite words is evolution. I have always had it as a resource to be able to express what I want to differentiate of what we have of what we can get. Evolving is the way to the future. Whenever you have a project, you have this word to reach the goal….
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WORKFORCE QUALITY IN THE HOSTELERY SECTOR
During the last few years there has been some upward qualification, within the quality of the workforce, in the catering sector. Without succeeding in getting that qualification to fill the deficit that exists, it is necessary to continue with the lines that are developing this work. There have been many years in which…
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