Season Menu
¡¡Attention!!
Dear customers if you are allergic or don't like an ingredient, please contact our staff

COLD STARTERS
- 5,50 €
1. Almogrote
(Canarian cheese paté with paprika and garlic)
- 9,50 €
- 10,25 €
3. Avocado with prawns “House style”
“House style”
- 9,50 €

CARPACCIOS AND SALADS
- 12,25 €
- 12,00 €
- 12,50 €
- 13,25 €

- 8,50 €
2. Salad with “serrano” ham
tomato, avocado, chives, nuts with dressing of the house
- 10,25 €
3 Salad with white fish
tomato, avocado, chives and pickle sauce
- 8,50 €
5 Green salad with cheese
tomato, avocado and house sauce

WARM STARTERS
- 5,75 €
- 10,00 €
- 10,50 €
- 6,75 €
6. Chef’s home-made croquettes
serrano ham and chicken
- 7,25 €
7. Paprika sausages in cider sauce
“Grimsey”
- 7,75 €
8. Wagyu rice black pudding
with mushrooms and garlic
- 9,75 €
9. Snails “Don Quijote”
(6 pieces).

PASTA AND VEGETABLES
- 12,50 €
2. Linguine (Spaghetti) Arrabiatta
with chicken strips

- 12,00 €
1. Vegetable dish with gratinated cheese
vegetarian dish

FISH DISHES
- 16,00 €
1. Strips of squid with prawns
vegetables and coriander in red curry sauce
- 15,25 €
2. Fillet of salmon
with dill, lime and Martini sauce
- 15,75 €
- 15,50 €
4. Hake filet “Donostiarra” style
garlic, onion and chili
- 15,50 €

TARTAR (SPECIALTIES)
- 16,75 €
- 18,50 €

HOME MADE MEAT DISHES

CHICKEN AND PORK


RED MEAT DISHES (FILLET STEAK)
- 18,75 €
- 17,75 €
- 37,00 €
6. Chateaubriand
(minimun 2 people)
- 37,00 €
7. Fillet steak “Puerto Rico”
(minimun 2 people)