Season Menu
¡¡Attention!!
Dear customers if you are allergic or don't like an ingredient, please contact our staff
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1,25 €
Bread, butter and patés of the day
COLD STARTERS
-
5,50 €
1. Almogrote
(Canarian cheese paté with paprika and garlic)
-
9,50 €
2. Prawn cocktail
-
10,25 €
3. Avocado with prawns “House style”
“House style”
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10,50 €
4. Marinated salmon with avocado and dill sauce
-
9,50 €
5. Varied cheese board
CARPACCIOS AND SALADS
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12,75 €
1. Carpaccio of fillet steak
-
12,00 €
2. Carpaccio of salmon
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12,50 €
3. Carpaccio of tuna fish
-
13,25 €
4 Ceviche of local fish
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11,00 €
1. Salad with partrigde in pickle sauce
-
8,50 €
2. Salad with “serrano” ham
tomato, avocado, chives, nuts with dressing of the house
-
11,50 €
4. Salad of “kumatos” with avocado and Iberian ham
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8,50 €
5 Green salad with cheese
tomato, avocado and house sauce
-
10,75 €
6. Green salad with marinated salmon
avocado and pickle dressing with vegetables
WARM STARTERS
-
5,75 €
1. Soup of the day
-
2,50 €
2. Cheese gratinated garlic bread
-
4,75 €
3. Canarian potatoes with mojo sauce
-
10,00 €
4. Sizzling spicy garlic prawns
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10,50 €
5. Frog’s legs “Extremeñas”
-
6,75 €
6. Chef’s home-made croquettes
serrano ham and chicken
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7,25 €
7. Paprika sausages in cider sauce
“Grimsey”
PASTA AND VEGETABLES
-
13,50 €
1. Linguine (Spaghetti) “frutti di mare”
-
12,50 €
2. Linguine (Spaghetti) Arrabiatta
with chicken strips
-
12,00 €
1. Vegetable dish with gratinated cheese
vegetarian dish
FISH DISHES
-
16,00 €
1. Strips of squid with prawns
vegetables and coriander in red curry sauce
-
15,25 €
2. Fillet of salmon
with dill, lime and Martini sauce
-
15,75 €
3. Cod fish in “Marinera” sauce
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15,50 €
4. Hake filet “Donostiarra” style
garlic, onion and chili
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16,50 €
6. Fish filet of the day with prawns in Menier sauce
-
17,50 €
8. Tataki of red tuna
-
18,00 €
9. Zarzuela of fish and shellfish with Marinera sauce
TARTAR (SPECIALTIES)
-
17,00 €
1. Salmon tartar
-
18,50 €
2. Tartar of fillet steak
-
17,50 €
3. Tartar of tuna
HOME MADE MEAT DISHES
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10,50 €
1. Home made meatballs with white rice
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21,50 €
2. Veal Ossobuco “Don Quijote”
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13,75 €
3. Rabbit in white wine sauce
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15,25 €
4. Quails in Pedro Ximenez sherry sauce
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18,00 €
5. Magret of duck
with Cumberland sauce.
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18,50 €
6. Cow cheeks Don Quijote
CHICKEN AND PORK
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13,75 €
1. Strips of chicken fillet with prawns
-
12,50 €
2. Strips of chicken fillet in pepper sauce
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12,50 €
3. Strips of chicken fillet with vegetables in teriyaki sauce
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12,50 €
4. Strips of chicken fillet with vegetables in Madrás curry sauce
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12,50 €
1. Strips of pork fillet “Ibérico” with vegetables in Madrás curry sauce
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12,50 €
2. Strips of pork fillet “Ibérico” oriental style
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20,00 €
1. Fillet steak with pepper sauce * Roquefort sauce * Red wine sauce
-
20,75 €
2. Fillet steak «Don Quijote»
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19,00 €
3. Fillet steak «Strogonoff»
-
40,00 €
4. Chateaubriand
(minimun 2 people)
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40,00 €
5. Fillet steak «Puerto Rico»
(minimun 2 people)
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15,75 €
1. Beef entrecôte
Mustard sauce to the Traditional recipe
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34,50 €
2. «Villagodio» (Beef entrecôte, 600 grams. Minimun 2 people)
Mustard sauce to the Traditional recipe
