Season Menu
¡¡Attention!!
Dear customers if you are allergic or don't like an ingredient, please contact our staff
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Bread, butter and pates of the day
COLD STARTERS
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1. Almogrote
(Canarian cheese paté with paprika and garlic)
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2. Prawn cocktail
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4. Marinated salmon with dill sauce
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5. Varied cheese board
CARPACCIOS AND SALADS
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1. Carpaccio of fillet steak
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3. Carpaccio of tuna fish
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4 Ceviche of local fish
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2. Salad with “serrano” ham
tomato, chives, nuts with dressing of the house
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4. Salad of organic tomato with Iberian ham and avocado
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5 Green salad with cheese
manga, tomato, house sauce
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6. Green salad with marinated salmon
pickle dressing with vegetables
WARM STARTERS
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1. Soup of the day
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2. Cheese gratinated garlic bread
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3. Canarian potatoes with mojo sauce
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4. Sizzling spicy garlic prawns
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5. Frog’s legs “Extremeñas”
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6. Chef’s home-made croquettes
serrano ham and chicken
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7. Paprika sausages in cider sauce
“Grimsey”
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8. Wagyu rice black pudding
with mushrooms and garlic
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9. Crunchy cheese
with caramelised onion mayonnaise
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10. Snails “Don Quijote”
(6 pieces).
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12. Grilled cheese “Herreño”.
with caramelised walnuts and onions
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13. Crunchy Iberian pork
with Canarian cheese and truffle mayonnaise
PASTA AND VEGETABLES
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1. Linguine «frutti di mare»
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2. Linguine Arrabiatta
natural tomato sauce, onion, mushroom and basil
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3. Linguine with salmon and prawns
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4. Linguine “Tartrufata”
mushrooms, onion, pepper, chicken, creamy truffle sauce and sweet Pedro Ximénez
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1. Linguini with vegetables and curry
vegetarian dish
FISH DISHES
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1. Strips of squid with prawns
vegetables and coriander in red curry sauce
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2. Fillet of salmon
with dill, lime and Martini sauce
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3. Cod fish with onions and prawns
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4. Hake filet “Donostiarra” style
garlic, onion and chili
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5. King prawns «Marinera»
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6. Fish filet of the day with prawns in Menier sauce
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7. Filet of sole in white wine sauce and prawns
“Melligan”
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8. Tataki of red tuna
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9. Zarzuela of fish and shellfish with Marinera sauce
TARTAR (SPECIALTIES)
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1. Salmon tartar
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2. Tartar of fillet steak
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3. Tartar of tuna
HOME MADE MEAT DISHES
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1. Home made meatballs with white rice
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2. Veal Ossobuco «Don Quijote»
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3. Rabbit in white wine sauce
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4. Quails in Pedro Ximenez sweet sherry sauce
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5. Magret of duck
with Cumberland sauce. (ONLY RARE DONE)
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6. Cow cheeks «Don Quijote»
(Recommended for 2 persons)
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8. Lamb «Timbal Don Quijote»
CHICKEN AND PORK
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1. Strips of chicken fillet with prawns
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3. Strips of chicken fillet with vegetables in teriyaki sauce
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4. Strips of chicken fillet with vegetables in Madrás curry sauce
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1. Strips of pork fillet «Ibérico» with vegetables in Madrás curry sauce
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2. Strips of pork fillet «Ibérico» in pepper sauce
with red onion
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1. Fillet steak with pepper sauce * Roquefort sauce * Red wine sauce
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2. Fillet steak «Don Quijote» * «Puerto Rico»
Don Quijote (sauce with mushroom, onion and cream) Puerto Rico (sauce with mushroom, onion, garlic, pepper and cream)
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3. Filletsteak with prawns «Corner»
with Pedro Ximénez-reduction and crispy cheese
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4. Fillet steak «Strogonoff»
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5. Chateaubriand
Sauces to choose: Pepper sauce, Roquefort sauce, Red wine sauce, Quijote sauce or Puerto Rico sauce (minimun 2 people)
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6. Fillet steak with canarian cheese and fig
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1. Beef entrecôte
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