Menu
¡¡Attention!!
Dear customers if you are allergic or don't like an ingredient, please contact our staff

SUGGESTIONS OF THE WEEK
- 11,00 €
16. Green salad with partridge
avocado, tomato, nuts, white asparagus, chives and vinaigrette sauce.
- 16,75 €

COLD STARTERS
- 8,50 €
- 8,75 €
4. Avocado with prawns
“House style”

CARPACCIOS AND MARINATED DISHES
- 12,25 €
- 12,00 €
- 12,50 €
- 10,25 €
8. White fish
with salad, avocado, tomato and pickle dressing.
- 13,25 €
- 11,00 €
10. Marinated salmon
with green salad, avocado and pickle sauce.

SALAD DISHES
- 8,50 €
11. Green salad with tuna
white fish, tomato, avocado, chives and pickle sauce
- 7,75 €
12. Green salad with fresh cheese
avocado tomato, basil, chives and dressing
- 8,50 €
13. Green salad with cured “Serrano” ham
tomato, avocado, chives, nuts and “tumaca”dressing.
- 10,00 €
14. Green salad with marinated salmon
prawns, tuna, tomato, avocado, chives and roquefort sauce.
- 9,00 €
15. Green salad with fruit
tomato, avocado, white asparagus, chives, nuts and Cumberland sauce.
- 11,00 €
16. Green salad with partridge
avocado, tomato, nuts, white asparagus, chives and vinaigrette sauce.

CREAMSOUPS
- 5,25 €

WARM STARTERS
- 10,00 €
- 10,50 €
- 10,75 €
- 7,25 €
26. Spicy “chistorras” sausages
with cider sauce “Grimsey”
- 11,00 €
28. Snails “Don Quijote”
(6 pieces).
- 12,00 €
29. Mussels in “Marinera” sauce
(12 pieces).

PASTA
- 12,00 €
30. Tagliatelle Carbonara
with onion, ham, egg and fresh cream.
- 13,50 €
31. Tagliatelle “Arrabbiata”
with tomato sauce, onion, spicy chilli, mushroom and basil.
- 13,50 €
32. Tagliatelle with salmon
prawns, mushrooms, onion, fine herbs and cream.
- 12,00 €
33. Vegetable gratin
(lasagna) (vegetarian dish)
- 13,50 €

FISH AND SEAFOOD
- 15,75 €
35. Codfish fillet
“Marinera” sauce.
- 15,25 €
36. Salmon fillet
with fine herbs sauce.
- 15,25 €
37. Fillet of sole
with prawns in white wine sauce “Smith”.
- 15,50 €
38. Hake fillet
with prawns “Don Quijote”.
- 14,75 €
39. Suprême of hake
and salmon with basil in white sauce.
- 16,75 €
40. Mixed fish and shellfish
from the fryng pan.
- 15,50 €
41. Local fish loins
with prawns in menier sauce.
- 18,00 €
42. Zarzuela of fish and shellfish
in “Marinera” sauce.
- 17,00 €
- 16,50 €

Tartar
- 16,75 €
- 16,75 €
- 19,50 €

MEAT
- 10,50 €
49. Home-made meatballs
with rice.
- 18,75 €
- 13,75 €
51. Rabbit
in white wine sauce.
- 17,50 €
52. Entrecôte “Villagodio”
(350gr).
- 39,00 €
53. Chateaubriand with bearnes sauce
(2 pers).
- 39,00 €
54. Fillet steak “Puerto Rico”
(2 pers).
- 19,50 €
55. Fillet steak
in five pepper sauce.
- 19,50 €
56. Fillet steak
with roquefort sauce.
- 19,50 €
57. Fillet steak
in redwine sauce.

POULTRY
- 12,75 €
58. Farm chicken
in five pepper sauce.
- 14,25 €
- 18,00 €
60. Magret of duck
with Cumberland sauce.
- 16,75 €

FLAMBÉ DONE IN THE KITCHEN
- 13,25 €
62. Porc fillet
with five pepper sauce.
- 14,75 €
- 19,95 €

RICE
- 17,00 €
67. Rice “Señorito”
(to order one day in advance).